Food & Beverage Costing
A useful snapshot on current financial state of an existing catering business
This app is very versatile and can be used in a number of ways. Firstly, the app can provide users with a simple tool from which to preview the projected finances of a proposed start- up catering business. Secondly, the app can provide a useful insight and snapshot on the current financial state of an existing catering business. Thirdly, the app can display the critical financial areas associated with a catering business and expose an area (s) that needs attention. Finally, the app can be used to provide current and potential catering professionals with an awareness and growing understanding of the relationship and impact each key financial area has with each other and on a catering business.The user selects:1. A currency (i.e. GBP)2. BACK OF HOUSE (screen 1) or FRONT OF HOUSE (screen 2)3. Operating days per Week (1 to 7)The user inputs:4. An amount into Sales/revenue5. An amount into Food Cost (either as a number or percentage)6. An amount into Wages/labour (either as a number or percentage)7. An amount into Overheads (either as a number or percentage)8. Once the user has inputted numbers into the Back of House (screen 1), the user cantoggle to the Front of House (screen 2) and repeat the same process.9. Once this has been completed, the user can toggle to view the Food & Beveragesummary (screen 3)At any stage, the user can change numerical amounts accordingly on screens 1 and 2 to suit a proposed or current catering business, so that they can determine how they believe/know/consider/require the totals should/ought/might/need to be. (Please note: changing the Operating Days per Week on screens 1 or 2 will also immediately highlight the impact this has on the Average Daily Net Profit for each department, which might determine how many days per week a business decides to open the kitchens).Finally, once all the data has been inputted into screens 1 and 2, a user can have an instant, accessible and user-friendly financial overview of a proposed or current catering business. Furthermore, this can help the user to become more aware of the financial challenges, financial risks and financial budgets that are critical to the on-going success of a catering business.
This app is very versatile and can be used in a number of ways. Firstly, the app can provide users with a simple tool from which to preview the projected finances of a proposed start- up catering business. Secondly, the app can provide a useful insight and snapshot on the current financial state of an existing catering business. Thirdly, the app can display the critical financial areas associated with a catering business and expose an area (s) that needs attention. Finally, the app can be used to provide current and potential catering professionals with an awareness and growing understanding of the relationship and impact each key financial area has with each other and on a catering business.The user selects:1. A currency (i.e. GBP)2. BACK OF HOUSE (screen 1) or FRONT OF HOUSE (screen 2)3. Operating days per Week (1 to 7)The user inputs:4. An amount into Sales/revenue5. An amount into Food Cost (either as a number or percentage)6. An amount into Wages/labour (either as a number or percentage)7. An amount into Overheads (either as a number or percentage)8. Once the user has inputted numbers into the Back of House (screen 1), the user cantoggle to the Front of House (screen 2) and repeat the same process.9. Once this has been completed, the user can toggle to view the Food & Beveragesummary (screen 3)At any stage, the user can change numerical amounts accordingly on screens 1 and 2 to suit a proposed or current catering business, so that they can determine how they believe/know/consider/require the totals should/ought/might/need to be. (Please note: changing the Operating Days per Week on screens 1 or 2 will also immediately highlight the impact this has on the Average Daily Net Profit for each department, which might determine how many days per week a business decides to open the kitchens).Finally, once all the data has been inputted into screens 1 and 2, a user can have an instant, accessible and user-friendly financial overview of a proposed or current catering business. Furthermore, this can help the user to become more aware of the financial challenges, financial risks and financial budgets that are critical to the on-going success of a catering business.
Read trusted reviews from application customers
The application is very interesting and exciting. It helps me have an overview of the projects that I'm prepared. I feel better about their financial problems and I also know how to handle. Moreover, the user interface and design well-suited for enterprise computing functions and statistics. I am very happy about it.
I am really impressed with flexibility of this tool. I am a newbie in catering business with uncertain begining. Fortunately, I find this powerful tool, it helps me do a lot of tasks with high accuracy and impressive speed. Now, I can preview project, make right decisions and invest to areas that needed attention with detailed statistic of the critical financial areas. Moreover, user interface and design are so suitable for business with calculation, statistic functions. I highly recommend it to other users who want to reach high achivements in catering business, I rate it five stars and wait for new updates from developers.
an application quite interesting and useful. it helps me have an overview of the projects that I'm prepared. I see more clearly about their financial problems and I also know how to handle. interface that is easy to use, has many good form so I plan to consult and learn, it calculates a logical and flexible. This app works very well very gently. My favorite thing is that it is easy to understand. thank the developers have done a very useful app